Ingredients
Ingredients:5 pcs whole crab cut into halves
1/4 slice of squash cut into cubes
1 pc onion (sliced)
5 cloves garlic (minced)
1 inch ginger cut into thin strips
3 pcs siling labuyo (chili pepper or cayenne)
2 tablespoon vegetable oil
1 cup pure grated coconut milk (canned coconut milk will do)
1 cup cocomilk with water
salt to taste
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter