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Ingredients

• 3/4 cup warm water (about 110F)
• 2 teaspoons honey
• 1 packet instant dry yeast
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 1/2 pounds mushrooms, shiitake and button (or your favorite variety or a mix), sliced or roughly chopped
• 2 spring onion bulbs, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon malt vinegar
• Coarse salt and freshly ground black pepper
• 1/4-pound sweet Italian turkey sausage (or your favorite sausage flavor)
• 6 ounces crumbled soft goat cheese
• 3 tablespoons chopped fresh chives

Description

Serious Eats