Ingredients
- 5 1/2 ounces goat cheese, crumbled
- 1/2 pound mild Italian sausage, casings removed, meat crumbled and cooked
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- 1 egg
- 1 tablespoon water
- 3/4 cup cornmeal
- 1/4 teaspoon fresh-ground black pepper
- 3 tablespoons cooking oil
Description
Food & Wine
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