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Ingredients

• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 2 sheets bought frozen puff pastry, thawed but cold
• 2 tablespoons melted unsalted butter, cooled
• 6 tablespoons chopped toasted walnuts
• 1/2 cup dark chocolate chips
• 1 cup powdered sugar
• 2 tablespoons crme frache
• 2 tablespoon half and half

• A Note on Some Ingredients

• Think ahead when using bought puff pastry. The best way to do so is by tossing the pastry from the freezer to the fridge before you go to sleep. It will be perfect in the morning.
• As I always say, if you want to make your own crme frache cheaply at home, simply stir together equal parts heavy cream and sour cream, and let stand in the fridge overnight.

Description

Serious Eats