Ingredients

For the crust:

• 2 1/2 cups all-purpose flour, plus more for rolling out the dough
• 1/2 teaspoon fine salt
• 1/2 cup shortening, frozen and cut into small pieces
• 10 tablespoons unsalted butter (1 1/4 sticks), chilled and cut into small pieces
• 6 to 8 tablespoons ice water
• 2 teaspoons freshly squeezed lemon juice

For the pie:

• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 3 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon lightly packed lemon zest
• 1/2 teaspoon fine salt
• 1/4 teaspoon freshly grated nutmeg
• 2 1/2 pounds apples (about 6), an equal mixture of Granny Smith and Gala or Pink Lady
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons whole milk, half-and-half, or cream
• 1 tablespoon unsalted butter, cut into small pieces
• 1 teaspoon coarse-grained sugar, such as turbinado

Description

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