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Ingredients

•   Topping:
• 1/2 cup  firmly packed light-brown sugar
• 2/3 cup  all-purpose flour
• 1/2 teaspoon  cinnamon
•   Pinch salt
• 1/4 cup (1/2 stick)  cold unsalted butter, cut up
•   Cake:
• 2 tablespoons  white vinegar plus enough milk to equal 1 cup
• 2 cups  all-purpose flour
• 1 1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 6 tablespoons  butter, softened
• 2/3 cup  firmly packed light-brown sugar
• 1 teaspoon  vanilla extract
• 2 large  eggs
• 2 teaspoons  confectioners' sugar

Description

Brown Sugar And Cinnamon Make A Yummy Topping For This Favorite Breakfast And Brunch Recipe.

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