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Ingredients

• CHILL TIME 10 -30 MINUTES
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• 16 oz cooked black beans or
• 1 16 oz can drained and rinsed
• 4 cloves garlic
• 3 oz mung bean sprouts, cut
• 1 small avocado, cubed
• 8 scallions chopped (no chives)
• 2 oz walnuts, chopped
• 3 oz balsamic vinegar
• 1 oz Grapseed oil
• splash of white wine
• 8 oz goat cheese, cubed
• 1 herb Flatbread, toasted on grill or in oven and cut into wedges

Description

Bright And Beautiful Chevre (goat Cheese) Salad. Refreshingly Healthy And Surprisingly Tasty. Can Also Use As A Dip.

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