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Ingredients

• 1/4 cup balsamic vinegar
• 3 tablespoons shallots, thinly sliced
• 1 tablespoon honey
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 6 medium beets, cooked and quartered
• 6 cups fresh arugula
• 1/2 cup walnuts, toasted, coarsely chopped
• 1/4 cup dried cranberries or dried cherries
• 1/2 avocado, peeled, pitted, and cubed
• 3 ounces soft fresh goat cheese, coarsely crumbled

Description

Food Network Invites You To Try This Beet And Goat Cheese Arugula Salad Recipe From Giada De Laurentiis.

Food Network