Shrimp, Arugula, and Caper Mayonnaise on Brioche

Image of Shrimp, Arugula, And Caper Mayonnaise On Brioche, Serious Eats
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Ingredients

  • 1 large egg yolk
  • 1 tablespoon capers, rinsed
  • 1 tablespoon lemon juice
  • 1/2 cup extra olive oil
  • 12 ounces cooked, peeled shrimp
  • 8 slices brioche, toasted
  • Handful of arugula

Description

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