Ingredients
2 tbsp (25 mL) mayonnaise 2 tsp (10 mL) lemon juice 2 tbsp (25 mL) finely diced red or green onion 1 tsp (5 mL) drained and rinsed capers, chopped 160 g can salmon, drained well 1 tbsp (15 mL) chopped fresh dill 3 tbsp (45 mL) spreadable cream cheese 2 of your favourite buns such as panini or foccacia or 4 slices sourdough bread Arugula leavesDescription
If The Bones And Skin In Canned Salmon Have Always Bothered You, It Is Now Canned Without Either.
Liquor Control Board Of Ontario
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