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Ingredients

• 2   leeks, thinly sliced (white parts only)
• 1 1/2 teaspoons  bottled minced garlic (3 cloves)
• 1 teaspoon  olive oil
• 8 cups  water
• 1 14-1/2-ounce can  stewed tomatoes, undrained
• 4 stalks  celery, sliced
• 3 medium  carrots, thinly sliced
• 1 medium  red apple, cored, and coarsely chopped
• 1 medium  sweet potato, peeled and cut into 1/2-inch cubes
• 4 teaspoons  instant vegetable bouillon granules or vegetable bouillon cubes (to make 4 cups broth)
• 2 cups  shredded cabbage
• 1 cup  cut fresh green beans
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/2 cup  snipped fresh parsley
• 2 tablespoons  lemon juice

Description

You Can Make This Side-dish Soup Southwestern, Italian, Or Asian Depending On What Else You're Serving At Dinner.

Recipe.com