Ingredients
Olive oil4 zucchini
2 peppers, red and/or yellow
3 pita breads
1 ½ cups cucumber, peeled and chopped into ¾ inch cubes
1 large tomato, chopped
¾ cup green onions, chopped
1 cup pitted or halved kalamata olives
½ cup fresh chopped mint
¼ cup chopped parsley
¾ cup crumbled feta cheese
¼ cup olive oil
1 juicy lemon, squeezed
1 tsp. cumin
Salt and Pepper
Description
Petit Chef
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