Pear And Thyme Crisp With Goat Cheese Mousse And Lavender Honey

Ingredients

Streusel Topping1 cup old fashioned rolled oats 1/3 cup brown sugar1/2 cup all purpose flour1/2 tsp kosher salt1/4 cup unsalted butter, cold, cut in small piecesPear Filling8 large pears, peeled, cored and cut in large dice (about 8 cups) 1 lemon, juiced2 tsp fresh thyme leaves2 Tbs granulated sugar2 Tbs cornstarchGoat Cheese Mousse1 cup mild goat cheese or chevre 1/4 cup granulated sugar1/4 tsp freshly squeezed lemon juice1/2 cup heavy cream1/4 tsp vanillaLavender Honey2 Tbs dried lavender 1/2 cup mild-flavored honey

Description

The Sweet Pears In This Sensational Crisp Nicely Contrast With The Savory Thyme And Tangy Goat Cheese Mousse, Capped With A Drizzle Of Lavender Honey.

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