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Ingredients

Graham cracker crust
32 each honey graham sticks
1/2 cup sliced almonds
2 tablespoons sugar
4 tablespoons unsalted butter, melted

Cheesecake
2 (8-ounce) packages cream cheese, cut into pieces
3 (4-ounce) packages fresh goat cheese, crumbled
2 teaspoons finely grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/4 cups sugar
4 eggs

Roasted pears
6 ripe but firm Bosc pears
1 tablespoon unsalted butter
1 tablespoon fresh lemon juice
4 tablespoons grade A dark amber maple syrup
1 cup pear juice, divided
2 sprigs fresh rosemary, crushed to release fragrance
2 teaspoons cornstarch mixed with 1 tablespoon water

Description

Substituting Goat Cheese For Some Of The Cream Cheese In A Cheesecake Results In An Absolutely Stunning Dessert That Is Slightly Tangy And Not Too Sweet. Add Some Rosemary-roasted Pears And Your Guests Will Be Dreaming Of This Cake For Days After You Serv

Wholefoods