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Ingredients

• 1/2 cup fine dry bread crumbs
• 1/4 cup finely chopped toasted walnuts
• 1 tablespoon unsalted butter, melted
• 4 ounces goat cheese, crumbled, at room temperature
• 4 ounces Roquefort or Stilton, rind removed and crumbled, at room temperature
• 8 ounces cream cheese, at room temperature
• 2 large eggs
• 1/2 teaspoon minced garlic
• 1 teaspoon minced fresh tarragon leaves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups Ruby Port
• 2 tablespoons sugar
• 1 bunch arugula, stems removed, washed and spun dry
• Sliced ripe pears, accompaniment
• Ripe red grapes, accompaniment
• Toasted walnut halves
• Thinly sliced French bread, lightly toasted, accompaniment

Description

Savory Mini Blue Cheese Cakes With Port Reduction

Emerils