Black and Orange: Shrimp and Black Olive Orange and Lime Ceviche in Little Gem Lettuce Cups

Ingredients

  • 1/2 pound jumbo shrimp, cut into 1/2-inch chunks
  • The zest of 1 orange
  • The juice of 1/4 orange
  • The juice of 1 small lime
  • 2 teaspoons olive oil
  • 1 teaspoon very finely diced shallot
  • Sea salt and freshly ground black pepper
  • 12 medium to large pitted black olives, preferably black Cerignola, roughly chopped
  • 2 to 3 heads of little gem lettuce (baby cos), leaves separated

Description

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