Black and Orange: Shrimp and Black Olive Orange and Lime Ceviche in Little Gem Lettuce Cups
Ingredients
- 1/2 pound jumbo shrimp, cut into 1/2-inch chunks
- The zest of 1 orange
- The juice of 1/4 orange
- The juice of 1 small lime
- 2 teaspoons olive oil
- 1 teaspoon very finely diced shallot
- Sea salt and freshly ground black pepper
- 12 medium to large pitted black olives, preferably black Cerignola, roughly chopped
- 2 to 3 heads of little gem lettuce (baby cos), leaves separated
Description

Serious Eats
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