Ingredients

lb (250 g) shelled, cleaned shrimp lb (250 g) scallops 2 cleaned squid, optional 1 cup (250 mL) freshly squeezed lime juice tsp (1 mL) ground allspice Freshly ground black pepper cup (125 mL) red onion, thinly sliced 1 chili pepper, seeded and thinly sliced 2 tbsp (25 mL) chopped coriander 1 tbsp (15 mL) salt packed capers, rinsed 3 tbsp (45 mL) olive oil 2 tbsp (25 mL) freshly squeezed orange juice 1 tsp (5 mL) kosher salt 1 avocado, peeled and cut into -inch (1-cm) dice 6 lettuce leaves

Description

You Need Very Fresh Seafood For This Recipe. The Shellfish Must Marinate For About 6 Hours In Order To 'cook,' So Start The Recipe In Advance. Mix The Marinated No More Than 30 Minutes Before Serving. Seafood With The Other Ingredients No More Than 30 Min

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