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Ingredients

• 3/4 pound  fresh or frozen peeled, deveined, cooked shrimp
• 1 teaspoon  finely shredded lime peel
• 1/3 cup  lime juice
• 1/4 cup  cooking oil
• 2 tablespoons  snipped fresh cilantro or parsley
• 1   fresh jalapeno pepper, seeded and finely chopped, or 1 tablespoon canned chopped jalapeno pepper
• 1 clove  garlic, minced
•   Lettuce (optional)
• 2 cups  assorted fruit pieces, such as papaya chunks, kiwi chunks, red grapes, and orange sections or lime and orange wedges with pomegranate seeds

Description

Fresh Fruit And Shrimp Add A Burst Of Freshness To Your Appetizer Buffet. The Lime-and-cilantro Marinade Gives The Seafood A Flavorful Punch.

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