Eat for Eight Bucks: Creamy Cabbage and Potatoes

Image of Eat For Eight Bucks: Creamy Cabbage And Potatoes, Serious Eats
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Ingredients

  • Olive oil
  • 3 tablespoons butter, divided
  • 1 largish onion, halved and sliced
  • 1 pound green cabbage, cored and sliced thinly
  • Salt
  • Pepper
  • 1 tablespoon apple cider vinegar
  • 2 pounds potatoes, baked
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • Whole nutmeg for grating (optional)

Description

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