Cook the Book: Beef Empanadas

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 3/4 cup pimento-filled green olives, sliced
  • 3/4 cup raisins
  • 1 teaspoon honey
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Several dashes of hot sauce
  • 2 large eggs, separated
  • 1 recipe Cream Cheese Pastry (recipe follows)
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for rolling the dough
  • 1/2 teaspoon coarse salt

Description

Serious Eats Favicon Serious Eats
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