Ingredients
Olive oil cooking spray
1 1/2 lb boneless grilling steaks (such as ribeye, top sirloin, or strip)
2 tablespoons blackening seasoning
4 oz whipped cream cheese spread
1/4 cup half-and-half
2 tablespoons prepared horseradish
4 medium white potatoes
4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon herb-seasoned salt
1/2 teaspoon pepper
4 slices bacon
1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)
Description
Blackened Steaks And Horseradish Cream With Butter-Basted Potatoes
Publix Super Markets
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