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Ingredients

• 4 cups water
• 1/4 teaspoon salt
• 1 1/2 cups cornmeal
• 1/3 cup grated Parmesan cheese (optional)
• 2 tablespoons unsalted butter (optional)
• 3 pounds pork Italian sausage, preferably in sheep casings
• 7 tablespoons extra-virgin olive oil
• 1 medium red onion, thinly sliced
• 5 red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips
• 1 tablespoons red chili flakes
• 2 tablespoons dried oregano
• 1 can tomato paste
• 1 cup dry red wine

Description

Serious Eats