Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup diced onions
- 2 pinches kosher salt
- 1 cup Arborio rice
- 1/2 cup white wine or dry vermouth
- 4 cups basic, not browned, chicken stock, hot
- 2 tablespoons butter, cut in 3 or 4 pieces
- 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese
- Freshly ground pepper to taste
Description
Serious Eats
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