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Ingredients

• 1/2 cup fresh breadcrumbs
• Olive oil
• Salt
• 1 1/4 cups dry cranberry or borlotti beans, soaked if you prefer to soak beans before cooking
• 1/2 smallish onion, finely diced
• 1 small carrot, peeled and finely diced
• 1 small stalk celery, finely diced
• 4 garlic cloves, thinly sliced
• 6 fresh sage leaves, chopped
• 1/2 cup chopped tomatoes, fresh or canned

Description

Serious Eats