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Ingredients

• 1 package mushrooms, sliced
• 1 to 2 teaspoons ginger, minced
• 1 cup chopped cooked meat (pork, chicken, beef)
• 6 to 8 cups chicken stock
• Salt
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• Sriracha, to taste
• 1 teaspoon black pepper
• 2 eggs
• 1 can bamboo shoots, drained
• 1 package tofu (I prefer soft tofu but use whichever type you prefer), cut into squares
• 2 scallions, finely chopped

Description

Serious Eats