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Ingredients

• 1 pound medium to firm tofu, cut into 1-inch cubes and patted dry
• 4 tablespoons peanut or canola oil
• 2 scallions, cut into thin rounds; keep white and green parts separate
• 1 thumb-size piece of ginger, peeled and finely chopped
• 4 cloves garlic, peeled and finely chopped
• 6 medium-size button mushrooms (about 1/3 pound), sliced
• 1 cup coarsely chopped fresh cilantro
• 4 plum tomatoes (about 14 ounces), chopped
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 cup fresh or defrosted frozen peas
• 1 teaspoon toasted sesame oil
• Cooked white rice for serving

Description

Serious Eats