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Ingredients

• Bouillon:
• 1 liter vegetable bouillon (2 pints)
• 3 cm fresh ginger (root, 1 inch)
• 3 lemon leaves (or optionally a piece of lime peel)
• 1 Tbsp. fish sauce (replace optionally wit one table spoon light soy sauce)
• 2 Tbsp. light soy sauce
• Vegetables:
• 150-200 grams paksoi (6 ounces)
• 100 grams shiitake mushrooms (3.5 ounces)
• 100 grams carrot (3.5 ounces)
• 1/2 onion (or half a bush of scallions)
• 2 garlic cloves
• 1 spanish pepper
• 1 lime
• 1 handful of coriander leaves
• Other ingredients:
• 150 grams noodles (uncooked, 5-6 oz.)
• 150 grams shrimps (cooked and peeled, 5-6 oz., replace optionally with fried tofu cubes)
• chili sauce
• salt

Description

This Delicious Tasting Soup Is Easy To Make. You Can Find A Video Instruction Of This Recipe On My YouTube Channel, “Cooking With Dorus”.

Recipe4Living