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Ingredients

• 1 cup dried cannellini, borlotti, or garbanzo beans
• Olive oil
• 1 large onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 celery stalks, finely chopped
• 1/2 head cabbage, chopped into bite-size pieces
• 4 garlic cloves, coarsely chopped
• 5 thyme sprigs
• 1 bay leaf
• 2 teaspoons salt
• 1 pound turnips, peeled and cut into bite-size pieces, greens washed and chopped if attached
• 1/2 pound yellow potatoes, peeled and cut into bite-size pieces
• Grated Parmesan cheese to garnish (optional)

Description

Serious Eats