Jambalaya

Ingredients

Bell Pepper, Celery, Cloves, Garlic, Ham, Parsley, Rice, Shrimp, Thyme, Tomato Paste, Tomatoes, Vegetable Oil

Description

Jambalaya. A Cajun & Creole Dinner, That Takes 30 Minutes To Prepare And 10 Hours To Cook With A Slow Cooker. This Recipe Serves 6 People.

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