Ingredients
- One 4-pound chicken
- 4 large garlic cloves, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons dry white wine
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon Tabasco
- 1 teaspoon herbes de Provence
- 1/2 teaspoon salt
Description
Serious Eats
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