Ingredients
- 180 grams soba noodles
- 2 leaves of romaine lettuce, thinly sliced
- 1 small leaf red cabbage, thinly sliced
- 1/2 cucumber, peeled and julienned
- 1/2 carrot, peeled and julienned
- 2 tablespoons kimchi, chopped
- 2 tablespoons Korean hot pepper paste
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
Description
Serious Eats
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