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Ingredients

• Dried seaweed (nori)- 4 sheets
• 2 cups cooked rice
• 2 tsp sesame oil
• 2 tsp salt
• TRADITIONAL FILLINGS
• 1 carrot, julienned
• cucumber, cut into long strips
• 2 eggs
• beef (bulgogi)
• 1/2 pound of spinach, parboiled
• pickled radish, cut into strips
• imitation crab (optional)
• fishcake (optional)
• ALTERNATE POPULAR FILLING SUGGESTIONS:
• smoked salmon and cream cheese
• kimchi and cheese
• spam, mayo, and veggies
• ham and cheese
• tuna salad with romaine lettuce and cheese
• fresh or seasoned vegetables for vegetarians

Description

I Am Calling These Korean Rice Rolls Sushi Because At First Glance, They Do Resemble The Japanese Rolls That Westerners Associate With Sushi. But Kimbap Is Not Considered Fine Or Fancy Fare In Korea, It's Actually Picnic And Snack Food That You Eat With Y

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