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Ingredients

• 1 tablespoon black pepper, cracked
• 1/4 cup red wine
• 5 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 sprigs fresh thyme, chopped
• 2 tablespoons garlic, minced
• 1/2 cup canola oil
• Salt to taste
• 4 stalks of celery, sliced into 4 inch lengths
• Canola oil for frying
• 2 pounds chicken wings, drumettes and wings separated (tips discarded)
• 1 cup crumbled blue cheese

Description

Serious Eats