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Ingredients

• 1 tablespoon(s) vegetable oil
• 2  (about 1 1/2 pounds) turkey wings, separated at joints
• 1 large onion, quartered
• 2  carrots, each cut into 4 pieces
• 2 stalk(s) celery, each cut into 4 pieces
• 1 clove(s) garlic
• .5 cup(s) dry white wine
• 2 can(s) (14 to 14 1/2 ounces) chicken broth
• .25 teaspoon(s) dried thyme
• .5 cup(s) all-purpose flour

Description

1   Tablespoon(s) Vegetable Oil 2   (about 1 1/2 Pounds) Turkey Wings, Separated At Joints

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