Ingredients
- 5 to 6 lb chicken parts, including 3 lb wings
- 4 qt cold water
- 1 onion, left unpeeled, quartered
- 8 garlic cloves, left unpeeled
- 1 celery rib, quartered
- 1 carrot, quartered
- 6 long parsley sprigs
- 1 large thyme sprig
- 1 Turkish or 1/2 California bay leaf
Description
There Really Isn’t A Lot Of Work Involved In Making Chicken Stock—you Pretty Much Drop Everything Into A Pot Of Water And Let It Simmer.
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