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Ingredients

• 1 pound spaghetti or bucatini
• 1/2 cup bread crumbs
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 3 tablespoons grated parmesan
• 2 tablespoons pine nuts, toasted
• 2 tablespoons dried currants
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1 pinch oregano leaves, chopped
• 1 pinch salt
• 1 pinch black pepper

Description

Serious Eats