Ingredients
 3/4 lb. dry spaghetti
1/3 c. freshly squeezed lemon juice
2 - 3 large cloves garlic, minced
1/2 tsp. sea salt
1 1/2 tsp. agave nectar
1/2 tsp. Dijon mustard
3 1/2 - 4 1/2 Tbsp. olive oil
1/4 c. toasted pine nuts
1/4 c. fresh parsley, chopped
1/3 c. freshly squeezed lemon juice
2 - 3 large cloves garlic, minced
1/2 tsp. sea salt
1 1/2 tsp. agave nectar
1/2 tsp. Dijon mustard
3 1/2 - 4 1/2 Tbsp. olive oil
1/4 c. toasted pine nuts
1/4 c. fresh parsley, chopped
Description
Lemon Garlic Pasta - From
Nibbledish
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