Tabbouleh Salad

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Ingredients

  • 1 cup bulgur wheat, uncooked
  • 1/2 large cucumber, seeded and diced
  • 1 cup seeded, diced tomato
  • 2 scallions, chopped
  • 1/2 cup parsley, chopped
  • 1/4 cup slivered almonds, toasted
  • 1/3 cup fresh lemon juice
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper (optional)

Description

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