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Ingredients

• 1 1/2 C. small pasta shells
• 2 hard-boiled eggs, sliced or chopped
• 4 scallions, sliced
• 1/2 cucumber, peeled and diced
• 1 stalk celery with leaves, diced
• 1 sm. red bell pepper, seeded and diced
• 5-6 red radishes, sliced
• 1/2 carrot, julienned
• handful of black ripe olives
• handful of pimento stuffed green olives
• 1 can of tuna (or 1 C. poached tuna fillet)
• 1/4 C. lemon or lime juice
• 1/4 C. olive oil
• 1/2 tsp. thyme
• 1/2 tsp. tarragon
• 1/2 tsp. garlic salt
• fresh ground black pepper to taste
• 2-3 dashes of Tabasco sauce

Description

When Its Just Too Hot To Eat Heavy Meals, This Pasta Salad With Tuna Is The Perfect Alternative. It's Light With Lots Of Fresh Veggies, Olives, Eggs, And A Citrus Vinaigrette. Easy On Calories, Definitely Filling, And All You Need Is Crusty Rolls Or

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