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Ingredients

• 1   6-inch whole-wheat pita bread with pocket
• 2 tablespoons  fresh lemon juice
• 1/2 teaspoon  finely grated lemon zest
•   Salt and freshly ground black pepper to taste
• 2 tablespoons  extra-virgin olive oil
• 1/2 large  head romaine lettuce, leaves torn into bite-size pieces (about 5 cups lightly packed)
• 1/2 cup  chopped fresh flat-leaf parsley
• 1   scallion (white and green parts), thinly sliced
• 1/4 cup  chopped fresh mint
• 1/2 large  English cucumber, cut in half lengthwise, seeded, and thinly sliced into half-moons
• 1/2 pint  grape tomatoes, cut in half

Description

Shards Of Toasted Pita Yield Just A Touch Of Their Crunchy Edge When They Meet The Lemony Dressing In This Salad. Loaded With Fresh Herbs And Crisp Lettuce, This Salad Ups The Ante For Crouton Lovers Everywhere.

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