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Ingredients

• 8 ounces Hong Kong Style noodles
• 2 tablespoons vegetable oil
• 8 ounces shiitake mushrooms, stemmed and sliced
• 4 baby bok choy, rinsed and quartered
• 2 garlic cloves, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 cup, plus 2 tablespoons of water
• 1 teaspoon sugar
• 1 teaspoon Shaoxing wine
• 1 tablespoon corn starch
• Chili sesame oil, Sriracha, or another hot sauce

Description

Serious Eats