Ingredients
INGREDIENTSPotatoes 4-5 medium
Salt to taste
Cornflour/ corn starch 2 Tblpns
Vegetable stock 1 cup
Olice Oil 2 tablespoon
Garlic, sliced 5-6 cloves
Ginger julienned- 2 Tblspn
Onion , sliced 1 medium
Red chilli flakes 1/4 cup
Red chilli sauce or Sriracha 1 teaspoon
Tomato Ketchup- 2 Tblspns
Soy sauce 2 teaspoon
Sugar 1 teaspoon
Lemon juice 1 tablespoon
Spring onion greens, chopped 1 stalk
Description

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