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Ingredients

• 1 Tbsp vegetable oil
• 1 clove garlic, finely chopped
• 1 Tbsp finely chopped fresh ginger
• 1/2 negi or leek, finely chopped
• 1 Tbsp tobanjan (hot bean paste)
• 1/2 lb ground pork
• 1 cup water
• 3 Tbsp miso bean paste
• 2 Tbsp sake
• 1 tsp chicken soup powder
• 1/2 tsp sugar
• 1/2 tsp salt
• 1 block cotton tofu, about 1 lb, cut into small cubes
• 1 Tbsp katakuriko/corn starch
• 1 tsp sesame oil
• 4 cups steamed rice

Description

A Recipe To Make Mabodon - Mabo Tofu Rice Bowl

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