Ingredients
1-2 lettuce romaine hearts5-6 cornichons
¼ white onion
1-2 tomatoes
2 tbsp. extra virgin olive oil
2 tbsp. basil, lemon basil
pinch of salt
pinch of fresh ground black pepper;
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter