'Printemps' Penne with Green Vegetables and Goat Cheese

Image of 'Printemps' Penne With Green Vegetables And Goat Cheese, Serious Eats
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Ingredients

  • 3/4 pound broccoli florets
  • 1 pound penne
  • 1 tablespoon garlic oil
  • 1 shallot, finely diced
  • 1 zucchini, cut into half moons
  • 1 cup thawed frozen peas
  • 10.5 ounces chevre, room temperature
  • 1/3 cup Parmesan, grated
  • 2 tablespoons flat leaf parsley, chopped

Description

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