Ingredients
- Summer Squash – 2 medium - (1.5C sliced)
Zucchini – 2 medium - (1.5C sliced)
Red Sweet Bell Pepper – 1 large (1C sliced)
Yellow Sweet Bell Pepper – 1 large (1C sliced)
Mushrooms – ½Lb. of any variety (I use Portobello or Shitake; pick your favorite!)
Broccoli – 1 medium head - (1.5C sliced)
Carrots – 2 medium size - (1.5C sliced)
Barilla Penne Pasta - 24oz.. (1.5 boxes)
Gilroy Farms Minced Garlic – 3tsp.
Extra Light Olive Oil - 3Tbsp.
Basil Oregano
Parsley
Fresh cracked Black Pepper
Bertolli Mushroom Alfredo Sauce (2 15oz. jars)
optional:
Kraft Shredded Parmesan, Romano & Asiago
Description
This Is A
Spark Recipes
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