Ingredients
1 pound Penne pasta2 tablespoons Olive oil
1/2 pound Asparagus, trimmed and cut into 1 inch pieces
1 cup Fresh broccoli florets
1 cup Chopped red bell pepper
1 cup Chopped zucchini
3/4 cup Butter
2 tablespoons Minced garlic
5 ounces Prosciutto, diced
2 cups Sun-dried tomatoes, packed in oil
8 ounces Grated Parmesan cheese
Description
Meals Matter
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