Ingredients
- 3 large aji amarillo chiles (dried, fresh, or canned)
- 1 tablespoon of crumbled cotija or feta cheese
- 1 teaspoon of lemon juice
- 1 pinch of sugar
- 3 tablespoons of oil
- 4 cloves of garlic, minced
- 1 15-oz. can, or two cups cooked, of kidney beans
- Cilantro, roughly chopped, for garnish
Description
Serious Eats
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