Ingredients
- 2 bone-in, thick cut pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 3/4 teaspoon whole black peppercorns, crushed
- 1 teaspoon kosher salt
- 1 medium shallot, minced
- 1 tablespoon fresh thyme leaves
- 2 1/2 tablespoons cider vinegar
- 1/4 cup maple syrup (Grade B or Dark Amber)
Description
Serious Eats
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