Ingredients
3 racks pork baby back ribs, 1 1/2 pounds each
3 cups hickory or apple wood chips
vegetable oil, for brushing
Spicy Girls' Dry Rub:
1/4 cup kosher salt
2 tablespoons coarsely ground black pepper
1 tablespoon ground coriander
3 tablespoons ground cumin
2 tablespoons paprika
2 tablespoons dried thyme
2 tablespoons chili powder
1/4 cup dark brown sugar, packed
Hickory Barbecue Mop Sauce:
2 cups hickory barbecue sauce, store bought
1 tablespoon liquid smoke
2 tablespoons maple syrup
2 tablespoons dark molasses
3 cups hickory or apple wood chips
vegetable oil, for brushing
Spicy Girls' Dry Rub:
1/4 cup kosher salt
2 tablespoons coarsely ground black pepper
1 tablespoon ground coriander
3 tablespoons ground cumin
2 tablespoons paprika
2 tablespoons dried thyme
2 tablespoons chili powder
1/4 cup dark brown sugar, packed
Hickory Barbecue Mop Sauce:
2 cups hickory barbecue sauce, store bought
1 tablespoon liquid smoke
2 tablespoons maple syrup
2 tablespoons dark molasses
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter